Gluten-Free Options

Starters

Lucca House Chop Salad
romaine, radicchio, feta, lemon oregano vinaigrette

8

Sweet Potato & Apple Soup
spice toasted pepitas

6/10

Marinated California Olives
fennel seed, chili, citrus

6

Wild Arugula Salad
radicchio, celery hearts, radish, shaved Parmesan, black truffle vinaigrette and potato crisps

10.5

Patchwork Salad
romaine, radicchio, dried currants, apple, roasted squash, sweet peppers, toasted walnuts, Northern Gold cheese, gold balsamic-walnut vinaigrette

12.5

Iron Skillet Roasted Mussels
drawn butter

17.5

Creamy White Corn Polenta
sweet basil marinara, fontina, Parmesan

8.5

Sautéed Spinach
garlic, grilled lemon

8

Sautéed Broccolini
garlic, Pecorino

7.5

Mains

Pan Roasted Salmon
lemon caper butter, braised chickpeas & spinach

25

Grilled Steak Salad
romaine, cucumber, pickled red onion, avocado, kalamata olives, blue cheese, smoky chili vinaigrette

21

Pan Roasted Salmon Salad
pear & raisin relish, romaine, radicchio, gold balsamic-walnut vinaigrette

22

Roasted Chicken Risotto
mixed mushrooms, roasted squash, thyme mascarpone, Parmesan

19

Stuffed Sweet Peppers
brown rice, white beans, roasted squash, spinach, feta & pecorino, basil marinara

17

Duck Confit
warm lentil salad with bacon, caramelized apple, arugula, grilled onion vinaigrette

23

Chicken Saltimbocca
pancetta wrapped chicken breast stuffed with fontina & sage, Marsala pan sauce, sautéed summer beans, mashed potatoes

21

Cioppino
spicy fennel & tomato broth with mussels, clams, prawns, fresh fish, lemon aïoli

24

Port Braised Beef Short Ribs
roasted carrots, caramelized pearl onions, creamy white corn polenta

23

Grilled Pork Chop
apple mostarda, date butter, roasted cauliflower, creamy polenta with wilted arugula

26

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