Gluten-Free Options
Starters
Lucca House Chop Salad romaine, radicchio, feta, lemon oregano vinaigrette
8
Sweet Potato & Apple Soup spice toasted pepitas
6/10
Marinated California Olives fennel seed, chili, citrus
6
Wild Arugula Salad radicchio, celery hearts, radish, shaved Parmesan, black truffle vinaigrette and potato crisps
10.5
Patchwork Salad romaine, radicchio, dried currants, apple, roasted squash, sweet peppers,
toasted walnuts, Northern Gold cheese, gold balsamic-walnut vinaigrette
12.5
Iron Skillet Roasted Mussels drawn butter
17.5
Creamy White Corn Polenta sweet basil marinara, fontina, Parmesan
8.5
Sautéed Spinach garlic, grilled lemon
8
Sautéed Broccolini garlic, Pecorino
7.5
Mains
Pan Roasted Salmon lemon caper butter, braised chickpeas & spinach
25
Grilled Steak Salad romaine, cucumber, pickled red onion, avocado, kalamata olives, blue cheese, smoky chili vinaigrette
21
Pan Roasted Salmon Salad pear & raisin relish, romaine, radicchio, gold balsamic-walnut vinaigrette
22
Roasted Chicken Risotto mixed mushrooms, roasted squash, thyme mascarpone, Parmesan
19
Stuffed Sweet Peppers brown rice, white beans, roasted squash, spinach, feta & pecorino, basil marinara
17
Duck Confit warm lentil salad with bacon, caramelized apple, arugula, grilled onion vinaigrette
23
Chicken Saltimbocca pancetta wrapped chicken breast stuffed with fontina & sage, Marsala pan sauce, sautéed summer beans, mashed potatoes
21
Cioppino spicy fennel & tomato broth with mussels, clams, prawns, fresh fish, lemon aïoli
24
Port Braised Beef Short Ribs roasted carrots, caramelized pearl onions, creamy white corn polenta
23
Grilled Pork Chop apple mostarda, date butter, roasted cauliflower, creamy polenta with wilted arugula
26
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