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Lucca restaurant opened April 1st, 2003. During the course of the last 5 years, it has been a pleasure and a privilege to be mentioned in many newspaper articles- as well as featured in more than a dozen news and television programs shown throughout the Sacramento area.
Recently, Luccas received the distinguished award by the state of California to be chosen as the restaurant to represent and illuminate the California Fresh Campaign; highlighting the benefits of locally grown and sustainable agriculture and emphasizing the bounty of California's farmlands. Serving as a backdrop to the Governor's speeches in Japan, the lushly gardened courtyard presented a lovely promotion of our beautiful and culinary inclined state.
We look forward to seeing you at Lucca,
Ron and Terri Gilliland
Owners,Lucca Restaurant
Various Excerpts
Mike Dunne- Another look at Lucca
Mike Dunne- A Body Builder's Kind of Salad
Mike Dunne- Octoberfeast
Mike Dunne- Review
Laurel Rosenhall- Sacramento restaurants move into old auto showrooms, garages
Dining Divas- Lucca
Gloria Glyer- Comfort Food with a Mediterranean Edge
Gene Moana, Lucca Executive Chef
Jay Cohen- Style-amento
Lori Rianda: YUM
Caitlyn Loper- Lucca Terminates the Competition
Helen Krogh- Lucca: Off With a Running Start
Alison Roberts- Shriver dazzles the crowd at Borders Books
Bob Shallit- Downtown Chamber Building Gets Popular
Sacramento News and Review- Best New Dining Room
Table for 30?

